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  1. Drill mixers. Drill mixers are designed for construction and other heavy-duty tasks, and they can be very dangerous if used for baking. The high speeds of drill mixers can easily overmix the batter, resulting in tough, dense baked goods. In addition, the sharp blades of drill mixers can easily cut through the sides of a mixing bowl, causing a mess and potentially injuring the user.

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Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.

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